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  <titleInfo>
    <title>FOOD TECHNOLOGY</title>
    <subTitle>Advancing Food &amp; Health Through Sound Science  (D)</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">io|</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chicago</placeTerm>
    </place>
    <publisher>Institute of Food Technology</publisher>
    <dateIssued encoding="marc">2006</dateIssued>
    <copyrightDate encoding="marc">2006</copyrightDate>
    <issuance>monographic</issuance>
    <frequency>Bulanan 2003-01-07</frequency>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">ng </languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">ENG</languageTerm>
  </language>
  <physicalDescription>
    <extent>27 x 21</extent>
  </physicalDescription>
  <abstract>Jurnal ini ada 2 eks, eks1 adalah hadiah dari FT UMS sedankan eks 2 adalah copynya.</abstract>
  <targetAudience>D500 D600 </targetAudience>
  <classification authority="ddc" edition="22">664</classification>
  <identifier type="issn">0815-6639</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">080919</recordCreationDate>
    <recordIdentifier>44807</recordIdentifier>
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