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Nugget, Tempe, Wortel, dan Labu Kuning Untuk Balita Stunting by
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Yogayakrta CV. MITRA EDUKASI NEGERI 2025
Availability: Items available for loan: Main Library (2)Call number: 641.563 Nug N 2025, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.563 Nug N 2025.
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Prinsip umum higiene pangan by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta BSN 2021
Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (2)Call number: 664 Ind P 2021, ...
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Teknologi deteksi pemalsuan daging dan produk daging / by
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regular print
Language: Bahasa Indonesia
Publication details: Yogyakarta Pustaka Pelajar 2020
Availability: Items available for loan: Main Library (1)Call number: 664.9 Tek T 2020. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664.9 Tek T 2020.
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Ekologi pangan dan gizi by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Bandung Refika Aditama 2020
Availability: Items available for loan: Main Library (2)Call number: 363.8 Sus E 2020, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 363.8 Sus E 2020.
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Rahasia pola makan Nabi by
; Format:
regular print
Language: Bahasa Indonesia
Publication details: Solo Kiswah 2019
Availability: Items available for loan: Main Library (2)Call number: 297.491 Abd R 2019, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 297.491 Abd R 2019.
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8.
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Healthy eating: kesehatan dimulai dari meja makan by
; Format:
regular print
Language: Bahasa Indonesia
Publication details: Yogyakarta Rapha Publishing 2019
Availability: Items available for loan: Main Library (1)Call number: 641.302 Sun H 2019. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Sun H 2019.
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Manajemen gizi dalam kondisi bencana by
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regular print
Language: Bahasa Indonesia
Publication details: Yogyakarta Gadjah Mada University Press 2018
Availability: Items available for loan: Main Library (1)Call number: 363.8 Man M 2018. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 363.8 Man M 2018.
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Food combining itu gampang 2 : paham melakukan food combining v.2 by
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regular print
Language: Bahasa Indonesia
Publication details: Bandung Qanita 2017
Availability: Items available for loan: Main Library (2)Call number: 641.302 Leb F 2017, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Leb F 2017.
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Proses termal pada pengolahan pangan by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Malang Universitas Brawijaya Press 2017
Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.4 Waz P 2017.
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Gizi kulinari by
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regular print
Language: Bahasa Indonesia
Publication details: Jakarta EGC 2016
Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 613.2 Sir G 2017.
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Foodie snob by
Publication details: United States of America Lyons Press 2017
Availability: Items available for loan: Main Library (1)Call number: 641.5 Nel F 2017. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.5 Nel F 2017.
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Buku untuk bunda : makanan pendamping ASI by
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regular print
Language: Bahasa Indonesia
Publication details: Jakarta Badan Penerbit Ikatan Dokter Anak Indonesia 2016
Availability: Items available for loan: Main Library (1)Call number: 641.56222 Les B 2016. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.56222 Les B 2016.
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17.
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Food combining dan yoga mengendalikan stres by
; Format:
regular print
Language: Bahasa Indonesia
Publication details: Bandung Qanita 2015
Availability: Items available for loan: Main Library (2)Call number: 641.302 Leb F 2016, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Leb F 2016.
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Sehat dan lezat menu untuk penderita diabetes mellitus by
; Format:
regular print
Language: Bahasa Indonesia
Publication details: Yogyakarta Rapha Publishing 2016
Availability: Items available for loan: Main Library (2)Call number: 641.56314 Kho S 2016, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.56314 Kho S 2016.
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19.
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Buku ajar gizi kuliner dasar by
; Format:
regular print
Language: Bahasa Indonesia
Publication details: Jakarta EGC 2016
Availability: Items available for loan: Main Library (2)Call number: 613.2 Buk B 2016, ... Items available for reference: Main Library: Tdk. Dipinjamkan (2)Call number: 613.2 Buk B 2016, ...
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20.
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Makanan penyembuh ajaib: penuntun efektif kepada terapi diet by
Material type: Text; Format:
regular print
Language: Bahasa Indonesia
Publication details: Bandung Indonesia Publishing House 2015
Availability: Items available for loan: Fakultas Geografi (1)Call number: 641.3 Var M 2015. Perpustakaan Pasca Sarjana (4)Call number: 641.3 Var M, ...
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