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Prosiding Simposium Nasional Multidisiplin (SINAMU) by

PROSIDING SIMPOSIUM NASIONAL MULTIDISIPLIN

Material type:

Continuing resource; Format: print regular print

Language: Bahasa Indonesia

Publication details: Tangerang Universitas Muhammadiyah Tangerang 2022

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Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.1 Pro P.

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Kimia pangan: identifikasi dan analisa by

HUMAIDAH, Nurlaili

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Andi 2025

Availability: Items available for loan: Main Library (1)Call number: 664.028 Hum K 2025. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664.028 Hum K 2025.

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Evaluasi sensori produk pangan by

ADAWIYAH, Dede Robiatul
HUNAEFI, Dase
NURTAMA, Budi
ULINNUHA, Amirah
DAROJAH, Lia Inarotut [ed.]

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Bumi Aksara 2024

Availability: Items available for loan: Main Library (2)Call number: 664 Ada E 2024, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664 Ada E 2024.

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Bioteknologi pangan by

WIKANDARI, Rachma [et.al]

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Gadjah Mada University Press 2024

Availability: Items available for loan: Main Library (2)Call number: 660.6 Wik B 2024, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 660.6 Wik B 2024.

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Agroforestri pangan fungsional by

SURYANTO, Priyono
PUTRA, Eka Tarwaca Susila
SILMIA, Betha

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Gadjah Mada University Press 2024

Availability: Items available for loan: Main Library (2)Call number: 634.99 Sur A 2024, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 634.99 Sur A 2024.

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Analisis kimia produk pangan by

ABDUL ROHMAN
SURANI, Dewi [ed.]

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Gadjah Mada University Press 2024

Availability: Items available for loan: Main Library (2)Call number: 664 Roh A 2024, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664 Roh A 2024.

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Pemanfaatan mikrobiologi pangan by

SURYANI, Yani
TAUPIQURRAHMAN, Opik [ed.]

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Bandung Bimedia Pustaka Utama 2023

Availability: Items available for loan: Main Library (1)Call number: 664.001579 Sur P 2023. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664.001579 Sur P 2023.

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Cat kaleng-bagian 2: cat sisi dalam-seksi1: untuk komoditi pangan: SNI 9066-2-1:2023 by

INDONESIA, Badan Standardisasi Nasional

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta BSN 2023

Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664 Ind I 2023.

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Kriteria mikrobiologis pangan asal hewan: SNI 9159:2023 by

INDONESIA, Badan Standardisasi Nasional

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta BSN 2023

Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 576 Ind I 2023.

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Social enterprise & food security: membedah peran social enterprise dalam membangun ketahanan pangan by

PAMBUDI, Teguh S
DJAWAHIR, Kusnan M
ANASTASIA, A. S. [et.al]

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Swasembada Media Bisnis 2023

Availability: Items available for loan: Main Library (2)Call number: 363.8 Pam S 2023, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 363.8 Pam S 2023.

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Prosiding Seminar Nasional Ketahanan Pangan Desi [et.al.]

Material type:

Continuing resource; Format: print tape cartridge

Language: Bahasa Indonesia

Publication details: Pekan Baru Fakultas Pertanian dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau 2023

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Availability: Items available for loan: Main Library (1)Call number: 632 Pro P 2023.

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Analisis pangan by

SANTOSO, Umar

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Gadjah Mada University Press 2022

Availability: Items available for loan: Main Library (2)Call number: 664.07 Ana A 2022, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664.07 Ana A 2022.

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Teknologi budidaya dan pascapanen manggis berdaya saing ekspor by

MARTIAS [et.al]
DAROJAH, Lia Inarotut [ed.]

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Bumi Aksara 2021

Availability: Items available for loan: Main Library (2)Call number: 664.8 Tek T 2021, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664.8 Tek T 2021.

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Kimia pangan komponen makro by

KUSNANDAR, Feri

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta Bumi Aksara 2020

Availability: Items available for loan: Main Library (2)Call number: 547 Kus K 2020, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 547 Kus K 2020.

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Seminar Nasional Teknologi Pangan 2020: pemanfaatan sumberdaya lokal sebagai sumber pangan fungsional

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta The Higher Education Press 2020; Surabaya Program Studi Teknologi Pangan UPN “Veteran” 2020

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Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664 Sem S 2020.

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Teknologi pengolahan pangan: prinsip dan praktik by

SOBARI, Enceng
MAYA [ed.]

Edition: Ed.1

; Format: regular print

Language: Bahasa Indonesia

Publication details: Yogyakarta Andi 2018

Availability: Items available for loan: Main Library (2)Call number: 664 Sob T 2018, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664 Sob T 2018.

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Pengembangan teknologi jamur kayu sebagai pangan alternatif by

SUGIANTO, Agus

; Format: regular print

Language: Bahasa Indonesia

Publication details: Malang Intimedia 2017

Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 635.8 Sug P 2017.

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18.

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Inovasi teknologi TEL: jamur tiram putih untuk melipatgandakan produksi by

SUGIANTO, Agus

; Format: regular print

Language: Bahasa Indonesia

Publication details: Malang Intimedia 2017

Availability: Items available for loan: Main Library (1)Call number: 635.8 Sug P 2017. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 635.8 Sug P 2017.

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19.

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Teknologi pengolahan pangan by

Teti estiasih
AHMADI, Kgs
RACHMATIKA, Rini [ed.]

Edition: ed.1

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Bumi aksara 2017

Availability: Items available for loan: Main Library (2)Call number: 664 Est T 2017, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664 Est T 2017.

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KImia pangan : analisis laboratorium by

WEAVER, Connie M
DANIEL, James R

Edition: Ed. 2

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta EGC 2017

Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 547.3 Wea K 2017.

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Your search returned 80 results.