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141.

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Makanan: apa yang anda butuhkan selama kehamilan/pener-jemah Maria Phan Ju Lan by

EISENBERG, Arlene
MURKOFF, Heidi Eisenberg
HATHAWAY, Sandee Eisenberg

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Arcan 1999

Availability: Items available for loan: Main Library (2)Call number: 641.302 Eis M, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Eis M. Not available: Main Library: Underground - Tdk. Dipinjamkan (1).

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142.

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Kreatif dengan buah segar by

HERMAIN, Faiza

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Gramedia Pustaka Utama 2001

Availability: Items available for loan: Main Library (2)Call number: 642.8 Her K, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 642.8 Her K.

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143.

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Makan enak cara food combining: plus panduan bagi pemu-la by

MARAHIMIN, Hiang

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta NIrmala 2002

Availability: Items available for loan: Main Library (3)Call number: 641.302 Mar M, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Mar M.

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144.

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Mikotoksin pangan by

MAKFOELD, Djarir

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Kanisius 1993

Availability: Items available for loan: Main Library (4)Call number: 615.954 Mak M, ... Not available: Main Library: Withdrawn (5).

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145.

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Pengantar sanitasi makanan: untuk keluarga, industri makanan dan industri pelayanan makanan by

SAKSONO, Lukman
SAKSONO, Isro'in

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Bandung Alumni 1986

Availability: Items available for loan: Main Library (6)Call number: 641.3 Sak P, ... Not available: Main Library: Withdrawn (1).

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146.

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Pengantar pengolahan makanan/editor Adinda Chandralela by

BARTONO PH
CHANDRALELA, Adinda [ed]

Series: Perhotelan dan Pariwisata

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Pertja 2000

Availability: Items available for loan: Main Library (2)Call number: 664 Bar P, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664 Bar P.

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147.

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Hidangan Islam: ulasan komprehensip berdasarkan syariat dan sains modern/penerjemah Abdul Hayyi Al-Kattanie by

MUHAMMAD, Fauzi
AL-KATTANIE, Abdul Hayyi [pnj]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Gema Insani Press 1997

Availability: Items available for loan: Main Library (1)Call number: 297.41 Muh H. Not available: Main Library: Withdrawn (2).

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148.

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Membuat tahu sumedang by

SUPRIATNA, Dadang

Series: Industri Kecil

Language: Bahasa Indonesia

Publication details: Jakarta Penebar Swadaya 2007

Availability: Items available for loan: Main Library (1)Call number: 664.805655 Sup M 2007. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664.805655 Sup M 2007.

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149.

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Lezat sekejap 30' kue dan dessert Asia by

SUPIT, Milly Indra [ed.]
PULU, Haryani [ed.]

Series: Masak femina primarasa

Language: Bahasa Indonesia

Publication details: Jakarta Gaya Favorit Press 2009

Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.86095 Lez L 2009.

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150.

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Produksi biji rumput dan legum makanan ternak daerahtropik by

REKSOHADIPRODJO, Soedomo

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta BPFE 1985

Availability: Items available for loan: Main Library (4)Call number: 633.2 Rek P, ...

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151.

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Analisa bahan makanan dan pertanian by

SUDARMADJI, Slamet
HARYONO, Bambang
SUHARDI

Edition: Ed.2

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Liberty dan PAU Pangan UGM 1996

Availability: Items available for loan: Main Library (12)Call number: 641.3 Sud A, ... Not available: Main Library: Withdrawn (2).

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152.

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Sehat dengan buah panduan lengkap menjaga kesehatan dengan buah by

ASTAWAN, Made

Series: Kesehatan Keluarga

Language: Bahasa Indonesia

Publication details: Jakarta Dian Rakyat 2008

Availability: Items available for loan: Main Library (2)Call number: 641.34 Ast S 2008, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.34 Ast S 2008.

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153.

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Sehat dengan hidangan hewani panduan praktis hidup sehat dengan mengonsumsi pangan hewani dan aneka produk olahannya dengan bijak by

ASTAWAN, Made

Language: Bahasa Indonesia

Publication details: Depok Penebar Swadaya 2008

Availability: Items available for loan: Main Library (2)Call number: 641.3 Ast S 2008, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.3 Ast S 2008.

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154.

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Praktikum ilmu bahan makanan II: diktat 2 by

ZULAEKAH, Siti
NUR W., Endang

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Surakarta Jurusan Gizi FIK UMS 2001

Availability: Items available for loan: Main Library (2)Call number: 641.3 Zul P, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.3 Zul P.

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155.

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Food allergy relief: the joys of being food-allergy free, the natural way by

BRALY, James
THOMPSON, Jim

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Inggris

Publication details: Los Angeles Keats Publishing 2004

Availability: Items available for loan: Main Library (2)Call number: 616.975 Bra F, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 616.975 Bra F.

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157.

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Bahan makanan unggas di Indonesia by

RASYAF, Muhammad

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Kanisius 1994

Availability: Items available for loan: Main Library (1)Call number: 636.085 Ras B. Not available: Main Library: Withdrawn (1).

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158.

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Seputar makanan ayam kampung by

RASYAF, Muhammad

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Kanisius 1992

Availability: Items available for loan: Main Library (1)Call number: 636.085 Ras S. Not available: Main Library: Withdrawn (2).

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159.

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Produksi dan pemberian ransum unggas by

RASYAF, Muhammad

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Kanisius 1992

Availability: Items available for loan: Main Library (1)Call number: 636.085 Ras P. Not available: Main Library: Withdrawn (2).

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160.

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Pengawetan dan pengolahan ikan by

AFRIANTO, Eddy
LIVIAWATY, Evi

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Kanisius 1994

Availability: Not available: Main Library: Withdrawn (1).

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Your search returned 199 results.