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161.

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Pakan ikan alami by

DJARIJAH, Abbas Siregar

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Kanisius 1995

Availability: Items available for loan: Main Library (1)Call number: 639.3 Dja P. Not available: Main Library: Withdrawn (1).

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162.

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Brain foods for kids: dengan lebih dari 100 resep makanan untuk meningkatkan kecerdasan anak by

GRAIMES, Nicola
PERTIWI, Dian [pnj]
TEVININGRUM, Shinta [pnj]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Erlangga 2006

Availability: Items available for loan: Main Library (2)Call number: 641.5637 Gra B, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.5637 Gra B. Not available: Main Library: Checked out (1).

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163.

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Makanan untuk otak: panduan penting untuk meningkatkan kemampuan otak by

PERRETA, Lorraine
van den BERG, Oona
TEVININGRUM, Shinta [pnj]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Erlangga 2006

Availability: Items available for loan: Main Library (3)Call number: 641.5637 Per M, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.5637 Per M.

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164.

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Menu sehat dan lezat sebulan untuk golongan darah O by

SUTOMO, Budi
RISTYANINGRUM, Yoanita

Edition: Cet.1

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Kawan Pustaka 2007

Availability: Items available for loan: Main Library (1)Call number: 641.302 Sut M. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Sut M.

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165.

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Petunjuk praktis usaha katering by

PAMUDJI, Doddy

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Gramedia Pustaka Utama 2000

Availability: Items available for loan: Main Library (2)Call number: 642.4 Pam P, ... Not available: Main Library: Withdrawn (1).

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166.

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Metode kuantitatip industri ransum ternak programa linear 1 1 by

RASYAF, M

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Kanisius 1990

Availability: Items available for loan: Main Library (2)Call number: 636.085 Ras M, ... Not available: Main Library: Withdrawn (1).

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167.

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Ilmu makanan ternak dasar by

TILLMAN, Allen D. [et al]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta Gadjah Mada University Press 1989

Availability: Items available for loan: Main Library (4)Call number: 636.085 Ilm I, ... Not available: Main Library: Withdrawn (3).

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168.

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Bahan-bahan Pengemas by

SUYITNO

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Yogyakarta PAU Pangan dan Gizi UGM 1990

Availability: Items available for loan: Main Library (4)Call number: 664.09 Suy B, ... Not available: Main Library: Withdrawn (3).

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169.

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Bahan tambahan untuk makanan dan kontaminan by

WINARNO, F.G
RAHAYU, Titi Sulistyowati

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Pustaka Sinar Harapan 1994

Availability: Not available: Main Library: Withdrawn (1).

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170.

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Cerdas cara Hembing by

WIJAYAKUSUMA, H.M. Hembing

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Gramedia Pustaka Utama 1999

Availability: Items available for loan: Main Library (2)Call number: 641.5 Wij C, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.5 Wij C.

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171.

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Makanan organik hidup sehat dengan kembali ke alam by

CHANG, Henry

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Gramedia Pustaka Utama 1997

Availability: Items available for loan: Main Library (5)Call number: 641.3 Cha M, ... Not available: Main Library: Withdrawn (1).

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172.

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Makanan untuk tumbuh kembang bayi by

SOENARDI, Tuti

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Gramedia Pustaka Utama 1999

Availability: Items available for loan: Main Library (2)Call number: 641.5622 Soe M, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.5622 Soe M.

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173.

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Menu diet anak sakit by

SOENARDI, Tuti
SUTARDJO, Susirah

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Gramedia Pustaka Utama 1993

Availability: Items available for loan: Main Library (1)Call number: 641.5622 Soe M. Not available: Main Library: Withdrawn (2).

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174.

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Hidangan halal haram keluarga muslim: kajian Al-Qur'ansurah Al Maidah/penerjemah Muhammad Syamsuri by

THIHMAZ, Abdul Hamid Mahmud

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Cendikia 2001

Availability: Items available for loan: Main Library (2)Call number: 297.41 Thi H, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 297.41 Thi H.

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175.

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Rahasia awet muda dan panjang umur: panduan makanan dankhasiat bunga-bungaan untuk membangun sistem kekebalan. by

LIE, Theresia

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Prestasi Pustaka 2000

Availability: Items available for loan: Main Library (2)Call number: 641.302 Lie R, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Lie R.

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176.

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Sekitar tata laksana makanan by

MARYATI, Sri

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Rineka Cipta 2000

Availability: Items available for loan: Main Library (1)Call number: 641.3 Mar T. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.3 Mar T.

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177.

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Petunjuk praktis menyusun menu by

Sugeng HR

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Semarang Aneka Ilmu 1989

Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.1 Sug P.

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178.

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Ilmu makanan ternak unggas: kemajuan mutakhir by

ANGGORODI, R

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta UI-Press 1985

Availability: Items available for loan: Main Library (1)Call number: 636.085 Ang I 1985.

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179.

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Meal management.-- Ed.6 by

KINDER, Faye
GREEN, Nancy R
HARRIS, Natholyn

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Inggris

Publication details: New York Macmillan Pub. 1984

Availability: Items available for loan: Main Library (1)Call number: 641.3 Kin M.

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180.

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Kebijaksanaan Repelita VI dan istilah-istilah pada direktorat jenderal pengawasan obat dan makanan by

INDONESIA, Depkes

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Bahasa Indonesia

Publication details: Jakarta Depkes 1994

Availability: Items available for loan: Main Library (1)Call number: 351.82 Ind K. Not available: Main Library: Withdrawn (2).

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Your search returned 199 results.