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41.

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365 hari MP - ASI plus : makanan pendamping ASI untuk anak usia 6-18 bulan by

DAMAYANTI, Diana
SETYARINI, Lies

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta Kompas 2012

Availability: Items available for loan: Main Library (2)Call number: 641.300832 Dam T 2012, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.300832 Dam T 2012.

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42.

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Super foods : sehat dan bugar dengan beragam pangan fungsional sehari-hari by

HADISAPUTRA, Denny Indra Praja

; Format: regular print

Language: Bahasa Indonesia

Publication details: Yogyakarta FlashBooks 2012

Availability: Items available for loan: Main Library (2)Call number: 641.302 Had S 2012, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Had S 2012.

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43.

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Teknologi Pengolahan dan Pengawetan Pangan by

EFFENDI, M. Supli

; Format: regular print

Language: Bahasa Indonesia

Publication details: Bandung Alfabeta 2012 2015

Availability: Items available for loan: Main Library (3)Call number: 641.4 Eff T 2012, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.4 Eff T 2012.

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44.

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Smart eating: 1.000 jurus makan pintar dan hidup bugar by

OETORO, Samuel
PARENGKUAN, Erwin
PARENGKUAN, Jana

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta Gramedia Pustaka Utama 2012

Availability: Items available for loan: Main Library (2)Call number: 641.302 Oet S 2012, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Oet S 2012.

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45.

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Teknologi pengolahan dan pengawetan daging by

PURNOMO, Hari

; Format: regular print

Language: Bahasa Indonesia

Publication details: Malang Universitas Brawijaya Press 2012

Availability: Items available for loan: Main Library (2)Call number: 641.492 Pur T 2012, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.492 Pur T 2012.

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46.

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Fikih kuliner by

ABDUSSALAM THAWILAH, Abdul Wahab

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta Pustaka Al-Kautsar 2012

Availability: Items available for loan: LPIK (1)Call number: 297.491 Abd F 2012. Main Library (2)Call number: 297.491 Abd F 2012, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 297.491 Abd F 2012.

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47.

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Pola makan Rasulullah : makanan sehat berkualitas menurut al-qur'an dan as-sunnah by

AS-SAYYID, Abdul Basith Muhammad

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta Almahira 2012

Availability: Items available for loan: Main Library (2)Call number: 297.491 Say P 2012, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 297.491 Say P 2012.

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48.

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Buku ajar ilmu gizi keracunan makanan by

ARISMAN

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta EGC 2012

Availability: Items available for loan: Main Library (2)Call number: 615.954 Ari B 2012, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 615.954 Ari B 2012.

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49.

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Makanan anak usia sekolah: tips memberi makan anak usia sekolah plus 25 resep praktis by

DAMAYANTI, Diana

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta Gramedia Pustaka Utama 2011

Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.5622 Dam M 2011.

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50.

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Hidangan ramadhan & lebaran by

ERWIN, Lily T

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta Gramedia Pustaka Utama 2011

Availability: Items available for loan: Main Library (1)Call number: 641 Erw H 2011. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641 Erw H 2011.

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51.

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Dasar-dasar pengolahan makanan ( food product fundamental) by

MINANTYO, Hari

Edition: Ed.1

; Format: regular print

Language: Bahasa Indonesia

Publication details: Yogyakarta Graha Ilmu 2011

Availability: Items available for loan: Main Library (2)Call number: 641.5 Min D 2011, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.5 Min D 2011.

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52.

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Hidangan lezat sehat ala chef untuk penderita diabetes by

MUARIS, Hindah

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta Gramedia 2011

Availability: Items available for loan: Main Library (1)Call number: 641.56314 Mua H 2011. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.56314 Mua H 2011.

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53.

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Puree: makanan lembut untuk bayi 6-12 bulan + 120 resep mudah dan cepat by

DANDIANA, Dewi Handajani P
SALMAN, Rusmalia B

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta PT. Aspirasi Pemuda 2010

Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.56222 Dan P 2010.

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54.

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Fakta mengejutkan makanan modern : memperbaiki pola makan menuju hidup sehat dan alami by

POLLAN, Michael
EKAWATI, Rani S. [pnj]

; Format: regular print

Language: Bahasa Indonesia

Publication details: Bandung Qanita 2010

Availability: Items available for loan: Main Library (1)Call number: 613.2 Pol F 2010. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 613.2 Pol F 2010.

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55.

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60 menu makanan dan minuman untuk mengatasi dan mencegah penyakit reumatik, asam urat, ginjal, maag, prostat dan pencernaan by

PRIKASIH, Nining
SUGANTI, Anti Apriliyanti

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta Daras Books 2010

Availability: Items available for loan: Main Library (2)Call number: 641.563 Pri E 2010, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.563 Pri E 2010.

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56.

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Menu hidangan sehat Nabi Muhammad SAW by

YULIANTI, Susantina
MALAHAYTI

; Format: regular print

Language: Bahasa Indonesia

Publication details: Bandung Salamadani 2010

Availability: Items available for loan: Main Library (1)Call number: 297.491 Yul M 2010. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 297.491 Yul M 2010.

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57.

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Pengawet makanan alami dan sintetis by

AFRIANTI, Leni Herliani

; Format: regular print

Language: Bahasa Indonesia

Publication details: Bandung Alfabeta 2010

Availability: Items available for loan: Main Library (1)Call number: 664.028 Afr P 2010. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664.028 Afr P 2010.

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58.

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Nutrasetika: sebuah tinjauan pengembangan produk pangan by

PRIYOTAMTAMA, P. Wiryono

; Format: regular print

Language: Bahasa Indonesia

Publication details: Yogyakarta USD 2009

Availability: Items available for loan: Main Library (2)Call number: 641.302 Pri N 2009, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Pri N 2009.

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59.

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Buku saku gizi bayi by

HAYATI, Aslis Wirda

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta EGC 2009

Availability: Items available for loan: Main Library (2)Call number: 641.56222 Hay B 2009, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.56222 Hay B 2009.

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60.

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The food traveler's guide : jajanan unik Yogya-Solo di bawah 10 ribu by

FITA, Dewi
APRILIA, Mala

; Format: regular print

Language: Bahasa Indonesia

Publication details: Jakarta Bukune 2008

Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.595982 Fit F 2008.

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Your search returned 199 results.