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61.
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27 resep sajen perkawinan pasang tarub Jawa by
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Pustaka Anggrek 2008
Availability: Items available for loan: Main Library (2)Call number: 641.568 Dua D 2008, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.568 Dua D 2008.
Found in Open Library:
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62.
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Halalkah makanan anda? : awas, produk haram menegepung kita! by
; Format:
regular print
Language: Bahasa Indonesia
Publication details: Solo Aqwam Media Profetika 2008
Availability: Items available for loan: Main Library (2)Call number: 297.491 Nur H 2008, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 297.491 Nur H 2008.
Found in Open Library:
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63.
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Japanese food: favorit ala cafe by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Gramedia Pustaka Utama 2007
Availability: Items available for loan: Main Library (1)Call number: 641.50952 Ind J. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.50952 Ind J.
Found in Open Library:
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64.
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Makanan tim: makanan pendamping asi untuk bayi mulai usia 9 bulan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Gramedia Pustaka Utama 2007
Availability: Items available for loan: Main Library (3)Call number: 641.5622 Mua M, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.5622 Mua M.
Found in Open Library:
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65.
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Yang perlu anda ketahui tentang pangan hasil rekayasa genetik Language: Bahasa Indonesia
Publication details: Jakarta YLKI 2006
Availability: Items available for loan: Main Library (1)Call number: 664 Yan Y 2006. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664 Yan Y 2006.
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66.
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Kerusakan oksidatif pada makanan by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Yogyakarta Gadjah Mada University Press 2006 2018
Availability: Items available for loan: Main Library (5)Call number: 541.393 Rah K, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 541.393 Rah K.
Found in Open Library:
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67.
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68.
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Methods of analysis of food components and additives/editor Semih Otles by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Inggris
Publication details: Boca Raton Taylor and Francis 2005
Availability: Items available for loan: Main Library (3)Call number: 641.308 Met M, ... Medical Science Library (1)Call number: 641.308 Met M. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.308 Met M.
Found in Open Library:
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69.
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70.
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Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2 v.2 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Inggris
Publication details: New York Marcel Dekker 2004
Availability: Items available for loan: Main Library (2)Call number: 641.3 Han H 2004, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.3 Han H.
Found in Open Library:
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71.
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Hidangan sehat untuk penderita hipertensi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Gramedia Pustaka Utama 2003
Availability: Items available for loan: Main Library (2)Call number: 641.563 Soe H, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.563 Soe H.
Found in Open Library:
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72.
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Optimalisasi produksi tahu dengan mesin huler by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Solo PT. Tiga Serangkai Pustaka Mandiri Solo 2003
Availability: Items available for reference: Teknik Industri: Tdk. Dipinjamkan (1)Call number: 681.7664 Opt O 2003.
Found in Open Library:
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73.
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Alergi makanan by
Edition: Ed.2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Yogyakarta Gadjah Mada University Press 2010 2003
Availability: Items available for loan: Main Library (4)Call number: 616.975 Ale A, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 616.975 Ale A. Not available: Main Library: Checked out (1).
Found in Open Library:
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74.
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Metal contamination of food its significance for food quality and human health by
Edition: Ed.3
; Format:
regular print
Language: Bahasa Inggris
Publication details: Oxford Blacwkwell Science 2003
Availability: Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 363.192 Rei M 2003. Not available: Main Library: Underground - Tdk. Dipinjamkan (1).
Found in Open Library:
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75.
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Aneka jamur unggulan yang menembus pasar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Grasindo 2002
Availability: Items available for loan: Main Library (1)Call number: 589.204 Pas A 2002. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 589.204 Pas A 2002.
Found in Open Library:
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76.
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Makanan alternatif untuk ketahanan pangan nasional by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Kompas 2002
Availability: Items available for loan: Main Library (2)Call number: 641.563 Soe M 2002, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.563 Soe M.
Found in Open Library:
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77.
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Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Inggris
Publication details: New York Marcel Dekker 2000
Availability: Items available for loan: Medical Science Library (1)Call number: 613.2 Foo F. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 613.2 Foo F 2000. Not available: Main Library: Underground - Tdk. Dipinjamkan (2).
Found in Open Library:
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78.
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Mikrobiologi dalam pengolahan dan keamanan pangan by
Edition: Ed. 1
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Bandung Alumni 1999
Availability: Items available for loan: Main Library (3)Call number: 576.163 Sup M, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 576.163 Sup M.
Found in Open Library:
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79.
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Kimia makanan by
Edition: Ed. 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Bandung ITB 1997
Availability: Items available for loan: Main Library (5)Call number: 664.07 Man K, ... Not available: Main Library: Withdrawn (1).
Found in Open Library:
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80.
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Gizi dan makanan bagi bayi dan anak sapihan: pengadaan dan pengolahannya by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Pustaka Sinar Harapan 1995
Availability: Items available for loan: Main Library (2)Call number: 641.5622 Win G 1995, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.5622 Win G.
Found in Open Library:
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