Results
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81.
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82.
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Daftar analisis bahan makanan by
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta FKUI 1995 1992
Availability: Items available for loan: Main Library (2)Call number: 641.3 Nio D 1995, ... Medical Science Library (1)Call number: 641.3 Nio D 1992. Not available: Main Library: Withdrawn (1).
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83.
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84.
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Teknologi pengawetan pangan by
Edition: Ed. 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta UI-Press 1988 1988
Availability: Items available for loan: Main Library (4)Call number: 664.028 Des T, ... Not available: Main Library: Withdrawn (1).
Found in Open Library:
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85.
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Ilmu pangan by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta UI-Press 1987 1987
Availability: Items available for loan: Main Library (4)Call number: 641.3 Ilm I, ... Not available: Main Library: Withdrawn (1).
Found in Open Library:
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86.
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Tepung pisang by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Yogyakarta Kanisius 1995
Availability: Items available for loan: Main Library (1)Call number: 641.4 San T 1995. Not available: Main Library: Withdrawn (1).
Found in Open Library:
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87.
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Pengawasan kualitas dan teknologi pembuatan gula di In-donesia by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Bandung ITB 1993
Availability: Items available for loan: Main Library (1)Call number: 664.1 Moe P. Not available: Main Library: Withdrawn (1).
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88.
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Menu sehat untuk balita/editor Yuni Harlinawati by Series: PUSPA SEHAT
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Puspa Swara 2004
Availability: Items available for loan: Main Library (3)Call number: 641.302 Uri M, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Uri M.
Found in Open Library:
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89.
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Kandungan gizi aneka bahan makanan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Senior 2004
Availability: Items available for loan: Main Library (1)Call number: 613.2 Ast K 2004. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 613.2 Ast K.
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90.
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Tetap sehat dengan produk makanan olahan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Solo Tiga Serangkai 2004
Availability: Items available for loan: Main Library (3)Call number: 641.4 Ast T, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.4 Ast T.
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91.
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HACCP sekilas pandang/penerjemah Apriningsih by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta EGC 2005
Availability: Items available for loan: Main Library (3)Call number: 664.07 Mor H, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 664.07 Mor H 2005.
Found in Open Library:
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92.
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93.
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Menu sehat dan lezat golongan darah B by
Edition: Cet.1
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Puspa Swara 2007
Availability: Items available for loan: Main Library (1)Call number: 641.302 Kho M. Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Kho M.
Found in Open Library:
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94.
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Garnish buah dan sayur hiasan pengundang selera by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Yogyakarta Kanisius 2008
Availability: Items available for loan: Main Library (2)Call number: 642.8 Ida G, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 642.8 Ida G.
Found in Open Library:
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95.
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Sehat dengan makanan berkhasiat Language: Bahasa Indonesia
Publication details: Jakarta Kompas 2007
Availability: Items available for loan: Main Library (2)Call number: 641.303 Seh S 2007, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.303 Seh S 2007.
Found in Open Library:
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96.
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Kreatif dengan sayuran/editor Intarina Hardiman by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Gramedia Pustaka Utama 2001
Availability: Items available for loan: Main Library (3)Call number: 642.8 Her K 2001, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 642.8 Her K.
Found in Open Library:
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97.
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98.
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HSMM hygiene sanitasi makanan dan minuman 1: petunjukpraktikum v.1 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Surakarta Jur. Kesehatan Lingkungan FIK UMS 2003
Availability: Items available for loan: Main Library (1)Call number: 641.4072 Amb H 2003. Not available: Main Library: Withdrawn (1).
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99.
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Makanan balita untuk tumbuh sehat dan cerdas by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Gramedia Pustaka Utama 1999
Availability: Items available for loan: Main Library (2)Call number: 641.5622 Soe M, ... Not available: Main Library: Withdrawn (1).
Found in Open Library:
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100.
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Food combining: Kombinasi makanan serasi pola makanuntuk langsing dan sehat/editor Cherry Hadibroto by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Bahasa Indonesia
Publication details: Jakarta Gramedia Pustaka Utama 2001
Availability: Items available for loan: Main Library (3)Call number: 641.302 Gun F, ... Items available for reference: Main Library: Tdk. Dipinjamkan (1)Call number: 641.302 Gun F. Not available: Main Library: Checked out (1).
Found in Open Library:
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